At Tanuki, sleek Japanese interiors meet precision-led dining with just the right amount of edge. By day, it’s a local favourite for dishes like Hiramasa kingfish sashimi, spicy tuna on crispy rice, and wagyu beef tataki — all paired with standout cocktails like the matcha yuzu sour or a refreshing lychee martini.As night falls, Tanuki transforms. DJs take over, the tempo lifts, and the space becomes Double Bay’s go-to after-dark scene. It’s where the crowd moves effortlessly from dinner to dancing — playful, polished, and always on point.

At Margaret, Neil Perry delivers modern Australian dining with global finesse. The menu highlights premium produce — from charcoal-grilled seafood to dry-aged meats and seasonal pastas — all prepared with restraint and precision.The space is polished yet warm, attracting locals for elegant lunches, quiet celebrations, and dinners that don’t need a reason. It’s refined without the fuss — much like Double Bay itself.

Above Margaret in the iconic Gaden House, Songbird offers a refined take on modern Asian dining. Inspired by flavours from China, Japan, Korea, and Thailand, the share-style menu reflects Neil Perry’s deep connection to Asian culinary traditions.Spread across three levels, the space is both sophisticated and welcoming — where elegant interiors meet architectural heritage. It’s a go-to for elevated bites, creative cocktails, and a dining experience that feels quietly exclusive.